| Year Launched | 1997 |
|---|---|
| Gross Tonnage | 19170 grt |
Dining
Dining highlights Polynesian flavours alongside international cuisine, often incorporating fresh seafood and regional ingredients. Open-seating venues create a relaxed, tropical ambiance.
Onboard Experience
The onboard atmosphere is intimate and culturally immersive, with Polynesian hosts, local entertainment, and destination-focused enrichment. Water sports activities and marina access enhance the South Pacific experience.
Accommodation
Staterooms and suites are designed with Polynesian-inspired décor and offer ocean views, many with private balconies. The ship’s small size ensures personalized service and a boutique luxury feel.
